Brazilian Cerrado Coffee

Aroma: rich, nutty, sweet Acidity: subtle, light citrus Body: deep, bold, rich Flavor: sweet, chocolaty Aftertaste: sweet& deep richness Origin: (South America) Cerrado Region of W. Minas Gerais, Brazil Roast (Agtron): 58 Notes: It was sourced by David Mendez at the Cerrado Coffee Institute. These coffees are washed natural processed coffees where they are dried on patios in the sunlight. This is a full-bodied coffee with chocolate notes. Who should drink it: Anyone who likes a FULL-Bodied, chocolaty coffee. *Whole Bean Only