Description Controls: Fire blight on Crabapples, Pears, Pyracantha, Chrysanthemums, Rhododendrons, Dieffenbachia and Roses. Application: 1 tablespoon per 2-1/2 gallons when tree starts flowering in spring. Consult label for specific application rates. Always Read and Follow Label Directions. Active Ingredients: Streptomycin Sulfate* 22.4%; . Inert Ingredients: 77.6% *Contains 17% Streptomycin derived from 22.4% Streptomycin Sulfate
