Description Our Charapita chillies are harvested by hand, selected and gently air-dried in the Portuguese sun. All products on our farm are grown according to the laws of permaculture. The most valuable spice in the world also grows on our Global Chill Farm. There are 30,000 varieties of peppers worldwide. The first harvest of the most expensive chilli in the world recently took place in our fields. The spice even beats the value of saffron and vanilla - also because this type of chili has to be harvested by hand, every berry is picked by hand like saffron. The exquisite aromas justify the price: in Peru, the chili was originally used instead of pepper. Charapita, also known as caviar, tastes fruity, flowery and very exotic - an incomparable aroma. It has a mild taste when dried.
