Bozal Ensamble Mezcal is a distinguished expression that unites three agave varietals: cultivated Espadín and the wild Barril and Mexicano. Each agave brings a unique dimension—Espadín contributes a subtle smokiness layered with aromas of wet earth and wild flowers, Barril adds citrus, floral elements, and green pepper notes, while Mexicano offers herbaceous, earthy flavors with a viscous, powerful finish. Produced in Oaxaca using traditional methods—earth pit roasting, tahona milling, open-air fermentation, and copper still distillation—Bozal Ensamble is bottled at 47% ABV. The result is a mezcal with lightly smoky, grassy, and vegetal aromas, a palate marked by citrus, creamy fruit, pepper, and sweet herbal qualities, and a long, lingering finish that balances earth, smoke, and persistent complexity. Light and approachable yet full of character, Bozal Ensamble showcases the wild refinement of artisanal mezcal, making it ideal for sipping neat or as the foundation of creative cocktails
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