Blair Athol 23 Year Old is an exceptional single malt from one of the Highlands’ most underrated distilleries. Distilled in 1993 and selected as part of the prestigious Diageo Special Releases, this whisky was aged for 23 years in ex-bodega European oak sherry butts, yielding only 5,514 bottles. Its deep rose-hip syrup hue reveals a nose layered with sweet peanut brittle, honey, toffee, and caramelized banana, followed by baked apples, sherry-laden dark fruit, and warming baking spices. Hints of tarragon, mint, and forest floor provide a subtle herbal complexity, while touches of chocolate and nutty praline emerge as it breathes.
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